Dún Laoghaire, a scenic coastal town just 12 km south of Dublin city centre, is a treasure trove of culinary gems. Known for its historic harbour, seaside promenade, and vibrant markets, Dún Laoghaire has emerged as a must-visit destination not only for its views—but for its food. Whether you’re a local looking for a new weekend spot or a tourist seeking authentic Irish fare or international flavours, the dining scene here is rich, diverse, and continually evolving.
In this guide, I’ll take you through my personal experiences exploring Dún Laoghaire’s restaurants, along with expert-backed advice, up-to-date reviews, and insights into what makes this town’s food culture special in 2025.
Why Dining in Dún Laoghaire Matters Today
A Culinary Renaissance
Dún Laoghaire has seen a food revolution in the past decade. According to Fáilte Ireland, food tourism is one of the fastest-growing sectors in the Irish tourism market, and towns like Dún Laoghaire are playing a pivotal role. With a growing demand for locally sourced produce, sustainable dining, and international cuisine, the area’s restaurants are innovating in ways that put them on par with top Dublin establishments—often at better value.
Rising Popularity Among Locals and Tourists
Based on Tourism Ireland‘s 2024 visitor report, Dún Laoghaire received over 1.2 million visitors last year, with 42% citing food as a highlight of their visit. It’s no longer just about fish and chips by the pier (although that’s still a must-try!); it’s about fusion cuisine, artisan coffee, and tasting menus crafted with Irish-grown ingredients.
Personal Experiences: My Top Restaurant Picks in Dún Laoghaire
Over the past year, I’ve dined at more than 20 restaurants across Dún Laoghaire—some on a whim after a coastal walk, others through recommendations from locals. Here are my personal favourites, categorized by dining style.
1. Best for Brunch: Hatch Coffee
Location: 4 Glasthule Rd
Cuisine: Brunch, healthy plates, artisan coffee
Price range: €€
Why I Recommend It:
After a morning walk near Sandycove, Hatch is my go-to for a hearty yet healthy breakfast. Their smashed avocado on sourdough with poached eggs and beetroot hummus is a winner. Coffee is roasted locally and made to perfection.
Insider Tip: Arrive before 10:30 a.m. on weekends to avoid queues.
2. Best for Seafood: Cavistons Food Emporium & Restaurant
Location: 58-60 Glasthule Rd
Cuisine: Irish, Seafood
Price range: €€€
Why I Recommend It:
Arguably one of the best seafood restaurants in South Dublin, Cavistons is a family-run establishment with fresh oysters, pan-seared scallops, and perfectly cooked hake. On my last visit, I had their Lobster Thermidor—worth every cent.
Expert Opinion: The Irish Times food critic Corinna Hardgrave praised Cavistons in her 2023 column as “an essential stop for lovers of fresh Irish seafood.”
3. Best for Italian: Oliveto at Haddington House
Location: 9-12 Haddington Terrace
Cuisine: Italian, Mediterranean
Price range: €€€
Why I Recommend It:
Set inside the boutique Haddington House hotel, Oliveto offers both stunning sea views and exceptional pasta. The Tagliatelle with Dingle crab is a standout dish. Their wine list is also superb, curated from small Italian vineyards.
Pro Tip: Book a table on the terrace for sunset views over the harbour.
4. Best for a Casual Bite: The Gourmet Food Parlour
Location: 2-5 Dun Leary Hill
Cuisine: Contemporary Irish, Tapas-style
Price range: €€
Why I Recommend It:
Perfect for group dining, their tapas-style Irish menu is great for sharing. I especially like their Korean-style chicken wings and beetroot & goats’ cheese arancini. Their weekday lunch deal (€15 for a main and coffee) is excellent value.
5. Best Vegan Option: The Cali Kitchen
Location: Lower George’s St
Cuisine: Plant-based, Californian
Price range: €€
Why I Recommend It:
Fresh, vibrant, and fully plant-based, The Cali Kitchen is ideal for health-conscious diners. Their Buddha Bowl and Acai Smoothie Bowl are my favourites. Great atmosphere and friendly staff make it a relaxing place to refuel.
Data Snapshot: Restaurant Trends in Dún Laoghaire (2025)
| Category | % of Total Restaurants | Notable Growth |
|---|---|---|
| Seafood | 18% | High (post-COVID demand) |
| Italian & European | 20% | Moderate |
| Vegan/Vegetarian | 12% | High (esp. 2022–2025) |
| Asian (Thai, Indian, Japanese) | 15% | Moderate |
| Irish Contemporary | 25% | Stable |
| Fast Casual / Cafes | 10% | Growing |
What to Know Before Dining Out in Dún Laoghaire
1. Reservations Recommended
Many popular spots, especially Cavistons and Oliveto, book out fast—especially on weekends or during summer. Use platforms like OpenTable or call directly.
2. Tipping Culture
While not mandatory, tipping 10–15% for good service is appreciated. Some places include a service charge, especially for larger groups.
3. Dietary Accommodations
Most restaurants are very accommodating to dietary needs (gluten-free, vegan, dairy-free), but it’s always wise to call ahead if you have specific concerns.
Frequently Asked Questions (FAQs)
Q: Is Dún Laoghaire expensive to dine in?
A: Generally, it’s cheaper than central Dublin, though premium seafood or fine-dining options can still be pricey. Lunch deals and early-bird menus offer great value.
Q: Are restaurants in Dún Laoghaire child-friendly?
A: Yes! Many cafes and casual restaurants (e.g. Gourmet Food Parlour) offer kids’ menus and high chairs.
Q: Can I find international cuisines?
A: Absolutely. You’ll find Thai (e.g., Siam Thai), Indian (e.g., Rasam in nearby Glasthule), Japanese (Michie Sushi), and more.
Tips for an Unforgettable Food Experience
- Walk the East Pier before or after your meal. The sea breeze enhances everything.
- Visit the People’s Park Market on Sundays. Try food trucks and artisan vendors—some of whom own local restaurants.
- Follow local food bloggers. Instagram accounts like @eatsinireland often feature real-time updates on pop-ups and special menus in Dún Laoghaire.
Final Thoughts
Dining in Dún Laoghaire isn’t just about satisfying your hunger—it’s about experiencing the charm, creativity, and community of this coastal town. Whether you’re enjoying fresh seafood with a harbour view or sharing small plates with friends on a weekend afternoon, the restaurants here reflect the warmth and richness of Irish hospitality.
If you’re planning a trip or want personalized dining suggestions based on your preferences, feel free to reach out. I’d love to help you plan a memorable culinary journey in Dún Laoghaire.
Your Turn:
Have a favourite restaurant in Dún Laoghaire I didn’t mention? Want tailored advice for vegan options or romantic spots? Drop your question below—I’m happy to help!
Hi, I’m Tanvir, the founder and author of Explore Ireland Now. With a deep love for Ireland and its rich culture, history, and landscapes, I created this site to share everything that makes this beautiful country worth exploring. Whether you’re a local looking for hidden gems or a traveler planning your next adventure, I provide insightful guides, tips, and recommendations to help you experience Ireland to the fullest.
From stunning landscapes to vibrant cities and quaint villages, Ireland is full of wonders waiting to be discovered. Through my personal experiences and research, I aim to bring you the most up-to-date information and inspiration for your journey.
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